Latest News

Friday, 16th March

Come in and see our one and only Ruby today for all your fav Friday treats!! Our banoffee puds are back!!! Not to mention the rest of our delicious range #friyay #tgif 🙌🏻

Saturday, 24th February

This weeks sourdough loaves and baguettes have been in preparation for 2 days to make their way for sale today, that’s 2 days of love and care to create simple, rustic and delicious works of art! Not to mention the rest of our amazing bread range! Open 7.30-2.30 🤗

Friday, 23rd February

Introducing our Bannoffee puds!!! Vanilla biscuits base with 2 layers of patisserie custard, caramel, banana and whipped cream! Do I need to say anymore....🤤🤤🤤🤤

Saturday, 17th February

“Freds bread” is back!!!! Our baker Fred has returned with a new hip and some amazing new sourdough loaves and traditional French baguettes!! Get in quick these bad boys won’t last long 🤤🤤 #artisan #bakingislife #foodfromtheheart

Monday, 12th February

💕Valentine’s Day💕is only a couple of days away GENTLEMEN!!!! We have some goodies Instore to sweeten the Mrs this Valentine’s Day! Cupcakes $5 ea or 4 for $18 all boxed Flavours Choco-caramel with caramel popcorn Raspberry red velvet Vanilla with apple and rhubarb Mini cakes!! $15 boxed Flavours Red velvet Chocolate It’s a first in first serve so pm us with your orders!!! 💕💕💕💕💕

Thursday, 1st February

We are introducing some new slices and returning some old favourites in our sweet range at present. Here is a new one, "Chocolate Dream Bites" Rich and decadent served in a smaller bite size. Just a little treat... Not too naughty on the waistline!

Wednesday, 17th January

A Very interesting watch! And perfect timing with our baker Fred back this week we will have some delicious sourdoughs back in store this Saturday 🥖👌😎 #wholegrains #nopreservatives #artisan

Monday, 15th January

We will shortly have a full time Bakers position becoming available working Tuesday- Saturdays. The successful person must be well skilled at making pies pastries and sweets. If you have at least 3 years of proven baking experience, a great understanding of the English language, are a positive team player,and can work evening shifts then we would like to hear from you. All Applications close on January 29th 2018. Please send all C.V with an accompanying cover letter telling us about you to NOTE: Only applicants with granted work Visas may apply.